2. Bring chicken stock to a boil and keep warm. 3. Prepare parchment paper: trace a circle around the rim of the lid of a medium-sized pot, then cut.

Layers of rice, dried fruit, and lamb are sealed inside a golden crust and baked to perfection—this is Shah Pilaf, the pride of Azerbaijan. Rich, regal, and packed with flavor.

Rice pilaf is the secret sauce at Kabab Guys in DeWitt ... and upbringing remember rice pilaf as the San Francisco treat or as a side dish served at restaurants too fancy to offer French fries.

In this recipe, hearty farro is the grain. Farro is an ancient wheat grain (which means it’s not gluten-free) with a chewy texture and a nutty, earthy flavor.

Preparation. Seasoning Blend Step 1. Whisk together 2 tsp. store-bought fried onions, 1 tsp. ground cumin, ½ tsp. ground cinnamon, ⅛ tsp. ground cardamom, and ⅛ tsp. ground cloves in a small ...

Add the rice, oregano, thyme and red pepper flakes. Stir to coat and lightly toast the rice, about 30 seconds. Add the stock, 1 teaspoon kosher salt and 1/2 teaspoon black pepper.

Sprinkle the rice in an even layer over the chicken mixture. Bring to a boil over medium-high, then cover, reduce to low and cook without stirring until all of the water has been absorbed, 30-35 ...