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22h
Giangi's Kitchen on MSNMelon With Prosciutto – A Classic Italian TraditionCantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters.Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...
10h
Giangi's Kitchen on MSNEasy Banana Upside Down Cake Recipe With Everyday IngredientsThere is something magical about bananas: sweet, tender, and rich in flavor. But, when you combine them with cake, the ...
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