This week highlights advances in food authenticity research, AI applications in analytical chemistry, REIMS for pork classification, improved GC×GC sensitivity, and greener SFC workflows.

Artificial intelligence does not exist in a vacuum. Behind every well-trained model, every accurate recommendation engine, ...

Are chemometrics and artificial intelligence (AI) currently delivering real value in relation to pattern recognition, anomaly detection, and spectral libraries in food fraud and food adulteration ...

Scams have always evolved with the communication tools people trust most. Email made phishing scalable. Mobile messaging made impersonation more immediate. Social media made social proof easier to ...

The Capital Markets Authority (CMA) plans to introduce continuous monitoring of corporate governance in listed companies, ...