As Food Waste Action Week approaches, we need to confront an uncomfortable truth – in the UK, we throw away around 9.5 million tonnes of food each year, says Martin Cooper. But it isn’t just about ...

Plan Your Meals Planning is the cornerstone of reducing food waste. By setting aside some time each week to plan your meals, ...

From carbon labelling to reusing cutlery, Annette Price, ESG manager at The Good Eating Company, sits down with edie to discuss the challenges and opportunities of catering for events like edie 25 – ...

With the Swirl, Ninja may have created the ultimate home ice cream machine by unlocking the ability to make soft serve. But ...

Having an organized pantry is essential for any home cook, so we chatted with three professional organizers to get their top ...

Try these pantry organization ideas to bring function to small spaces and walk-in setups. Get ideas for organizing snacks, ...

Sustainability is no longer just a buzzword in the retail industry—it’s a necessity. As consumer awareness of environmental issues grows, major U.S. supermarket chains, including Walmart, Kroger, and ...

Herman Muli is not just recycling; he is also upcycling; with the final products being juice and water glasses, champagne ...

WEEKLY kerbside food waste collections will be introduced in Basingstoke in October this year, after being agreed by the ...

If you see the words “best if used by” on a salad mix package or canned food in a store, what does that mean to you?

Do not flush wipes. Experts say doing so can cause problems for fresh water, marine life, your plumbing, and more.

A bill that would generate new revenue for the state to address climate change and reduce the risk of future wildfires by ...