As frustrating as these sunk costs are for consumers, food waste is worrying on another level as well. Wasted food means ...

Chinese regulators have published new guidance documents to guide food firms through new nutritional label regulatory updates ...

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at ...

Private label products and shelf-ready packaging are “essential to our model” as a low-cost grocer, said Lidl US CEO Joel ...

A Rapidly Fragmenting Regulatory Landscape - State governments have entered an era of aggressive, uncoordinated rulemaking across ...

Many of the country’s food retailers are embracing full traceability under FSMA 204 as a regulatory mandate and a critical ...

People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.

Trying to recycle the unrecyclable only clogs the system more. Here are seven takeout containers that belong in the garbage.

Your refrigerator could be the biggest culprit behind your growing grocery bills. Recent research shows that the average ...

Most expiration dates indicate quality, not safety, according to USDA and FDA, leading to massive food waste and consumer ...

Good Pantry, a refill-based grocery store focused on reducing packaging waste and highlighting local producers, has opened in ...

I also reached out to a registered dietitian to get their thoughts on the app's processed food risk scale and AI chatbot.