Allegations of inhumane conditions at McAlester Prison have prompted calls for an audit from both inmates and ...

This is what the experts recommend. Sometimes, the decision to keep or toss moldy food isn’t so cut and dry. Though mold is often a sign the food is spoiled, there are exceptions. So ...

If you can see some mold spots, many more mold spores are present and not visible to the naked eye," Lorene Sauro, a nutritionist and food professional who is certified in health and food safety ...

When it’s on food, you can usually see signs, such as the fuzzy green spots that appear on bread. As it grows, the mold's roots can sink deep inside the food, where you can’t see it.

noted for Food & Wine, “Molds are an important part of cheese... sometimes for good and sometimes for bad.” This doesn’t just apply to the obvious options, like blue cheese. For example ...

That’s because the mold grows on food waste without producing toxins, and it has actually become a delicacy served in Michelin-starred restaurants. Restaurants are finding new ways to use food ...

But it turns out this chemical process, in which bacteria, molds or yeasts break down sugar to create simpler compounds, could help alleviate the mounting crisis of food waste. Hill-Maini thinks ...

Fermenting food isn't a new concept. It's long been used to create kitchen-table fixtures like sourdough bread, soy sauce and yogurt. But new research finds that by using a specific strain of ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past six weeks, including moldy bread, long-expired food, rodent ...

On the ground and in the air, meals must be kept at a controlled temperature or they can spoil and mold can bloom. People can become infected with pathogens when food is not cooked, cooled ...