People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.

Research shows that over 60% of shoppers now regularly check food labels, compared to less than 30% a decade ago.

If you haven't been shopping for instant mashed potatoes lately, you might be surprised by the variety on the shelves. The ...

Hersh’s Community Fridge filled an unmet need for free kosher food when SNAP benefits were frozen during the government ...

To help navigate varying food regulations, look for label design software that offers features like database connections, which can automatically pull “use by” or “prepared on” dates onto labels, and ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...

Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food safety and to prevent illnesses.

Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...

In a sweeping change for the nation’s largest retailer, Walmart U.S. will eliminate synthetic dyes along with 30 ingredients from its private food labels. In-house brands Great Value, Marketside, ...