"That label doesn't mean they don't add any at all." Shopper puzzled by misleading ingredients label while examining ...

When you're deciding what to eat for lunch or dinner, do you consider the meal's greenhouse gas emissions? How do you compare ...

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...

The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to ...

The US Food and Drug Administration's new standards for foods before they can be labeled as "healthy" on their packaging will go into effect about two months later than planned.

US Health Agencies Delay Decision on Definition of 'Healthy' on Food Labels (Reuters) - U.S. health agencies will delay by more than two months a decision on updating the definition of the ...

The health regulator has also explored developing a symbol that manufacturers could use on food labeling to show that a product meets the criteria for the "healthy" claim. The proposed rule was ...

On January 14, the US Food and Drug Administration (FDA) announced that, in addition to the detailed "Nutrition Facts" information label that is already present on the backs of food packages ...

"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to describe foods or diets that are mostly or completely made of non-animal ...

They should use appealing language and framing to describe food, whether it's the description on a menu or labels on a package. It's important to avoid using labels that create more confusion or ...

Swapping to cheaper supermarket own-label products can be an effective way to cut your food bill. You might think giving up your brand favourites would be a wrench, but our taste tests have found ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages ...