Guyana is the only country in the world producing enough fruits, vegetables, meat, fish, dairy, legumes, nuts and seeds and ...

Food and financial services conglomerate GraceKennedy Limited (GK) is thrilled about its recent invitation to set up ...

GUYANA surpassed regional expectations for agricultural production, achieving approximately 88% of production targets one ...

Geoffrey Giddings, Ph.D. is a Guyanese American, educator, researcher, 2024 Fulbright U.S. Scholar, and a consultant on cuisine culture. One of life’s ...

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

The government’s aggressive push toward agricultural innovation is part of a broader strategy to position Guyana as a leader in sustainable food systems, both regionally and internationally. With this ...

In San Gabriel's Blossom Market Hall, a celebration of Guyanese culture awaits with a table overflowing with jerk chicken, ...

In the future, even if the petrostate’s emissions exceed the capacity of its carbon sink, its carbon-negative status would ...

Only Guyana, a South American country with a population of around 800,000, would be self-sufficient if global food trade is ...

Guyana has emerged as the only country in the world that can fully feed itself without relying on food imports, according to ...

The U.S. is certainly not the only country to require imported food to feed its citizens, though. A recent study found that only one country in the world is able to produce enough food to meet the ...