Ina Garten’s Genius Trick for Foolproof Grilled Ribs first appeared on Parade on Jul 3, 2025 This story was originally ...

Prepare grill for direct cooking over medium heat. In small bowl, mix together salt, paprika, granulated garlic, thyme and black pepper. Remove membrane from back of each rack of ribs. (Using a ...

1 hour – Time ribs are grilled outside of the foil and slathered in sauce Poaching shortcut While we love the 3-2-1 method for cooking ribs, we don’t always have six hours to spend on them.

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

Remove ribs from grill and wrap tightly with foil. Arrange foil-wrapped ribs on rimmed baking sheet and cook in oven until tender and fork inserted into ribs meets no resistance, 1 1/2 to 2 1/2 hours.

Remove the ribs from the grill, brush them evenly with the 1 cup sauce reserved for cooking, and wrap tightly with foil. Lay the foil-wrapped ribs on a rimmed baking sheet and continue to cook in ...

Generously season the ribs and wrap tightly in aluminum foil, sealing the ribs to make a package. Place in the refrigerator for at least 2 hours or overnight. After the ribs have cured, preheat ...

Q: I want to know how to cook barbecue ribs, as in pork, on a gas grill. Do I have to boil them first? Or can I just cook them on the grill for a certain amount of time? How long before they burn ...

I wrapped the seasoned ribs in foil, placed them on a baking sheet, and put them in the oven for 65 minutes. I added the barbecue sauce toward the end of the cooking time. Once the sauce was on, I ...