Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

Ina Garten’s Genius Trick for Foolproof Grilled Ribs first appeared on Parade on Jul 3, 2025 This story was originally ...

1 hour – Time ribs are grilled outside of the foil and slathered in sauce Poaching shortcut While we love the 3-2-1 method for cooking ribs, we don’t always have six hours to spend on them.

Prepare grill for direct cooking over medium heat. In small bowl, mix together salt, paprika, granulated garlic, thyme and black pepper. Remove membrane from back of each rack of ribs. (Using a ...

Remove ribs from grill and wrap tightly with foil. Arrange foil-wrapped ribs on rimmed baking sheet and cook in oven until tender and fork inserted into ribs meets no resistance, 1 1/2 to 2 1/2 hours.

Remove the ribs from the grill, brush them evenly with the 1 cup sauce reserved for cooking, and wrap tightly with foil. Lay the foil-wrapped ribs on a rimmed baking sheet and continue to cook in ...

Keep the foil-wrapped ribs in the fridge, ready to hit the grill throughout the day. Have pineapple spears grill-ready on water-soaked wood skewers. And don’t forget to check the hardware.

Q: I want to know how to cook barbecue ribs, as in pork, on a gas grill. Do I have to boil them first? Or can I just cook them on the grill for a certain amount of time? How long before they burn ...

Generously season the ribs and wrap tightly in aluminum foil, sealing the ribs to make a package. Place in the refrigerator for at least 2 hours or overnight. After the ribs have cured, preheat ...