The most common varieties include flat leaf (Italian), curly, and root or Hamburg parsley, the latter of which resembles young parsnips. Cilantro, which is often called coriander outside of North ...

They are commonly known by their descriptive names: curly leaf parsley and flat leaf parsley. Curly leaf parsley, also called French parsley, is often used as a garnish. Flat leaf parsley ...

but they can basically be divided into two forms — curly parsley and Italian or flat-leaf parsley. Curly parsley is the more ornamental of the two, and it’s great for use as a garnish as well ...

The two types of parsley most commonly available are flat-leaf, a.k.a Italian, and curly. Those names are self-explanatory when it comes to appearance. Curly parsley, with its frilly leaves ...