Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

A weeknight friendly take on classic pasta Alfredo, this one-pot dish is studded with vibrant green asparagus, and done in about as long as it takes to boil the water for the fettuccine.

Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us ...