Long Island is surrounded by water, home to New York State’s four largest commercial fishing ports (Montauk, Hampton Bays, Shinnecock, Greenport), not to mention fleets of recreational anglers.

Long Island’s waters are teeming with seafood, yet a lot of the fish served in local restaurants is imported — sometimes from thousands of miles away. New York State officials and others are ...

The Early Show welcomed back Chef Matthew Lake who took time out of running his new restaurant, "Areca," in Long Island, New York, to participate ... Season the fish with salt and pepper.

This one is part of New York’s Blue Food Transformation ... consulting with the Long Island Commercial Fishing Association and Long Island Oyster Growers Association about who best supports ...

Ever since they came here from Honduras, a pair of brothers have toiled in Long ... Fish & Lobster Market and Grill will open in the Bayville space last occupied by Souvlaki Place. / Courtesy of ...

DIX HILLS, Long Island (WABC) -- The search is on for two large Koi fish statues worth thousands of dollars that was stolen from a nursery on Long Island. Shawn Rosen, the owner of Koi Market in ...