The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

If you live in the mid-Atlantic, there’s a solid chance that you break out the Old Bay any time you’re cooking seafood.

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

From crispy to perfectly seasoned, these North Carolina chains are known for some of the state’s best fried fish.

A born and raised Prince Edward Islander, Langley is the founder of Nice Cans, a sustainably-sourced tinned fish company.

This humble Florida shack turns simple fish and chips into a coast-to-coast craving-crispy, flaky, and downright addictive.

Mexican culture meets a Wisconsin tradition inside the walls of Cafe el Sol. The 25-year-old restaurant is led by Sandra Astorga and Lucero Olibas. "We have customers coming here for over 20 years," ...

For the past few decades, the national spotlight has been on the Carolinas and Texas. But the most influential barbecue town ...

This year, Maggi, stepped out of the home and into the heart of youth culture. Its partnership with Bole festival, themed ...