Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...

Quitting smoking lowers your risk of other cancers over time, including cancers of the stomach, liver, cervix, colon, and rectum as well as acute myeloid leukemia (AML). Quitting also lowers your risk ...