Rising Demand for Plant-Based Proteins: As consumers worldwide shift toward more sustainable and ethical eating habits, the ...

If you’ve explored wellness content or a health shop’s gut health’ aisle, you’ve probably noticed the buzz around fermented ...

The fermented food and beverage market is undergoing a transformative phase, propelled by key factors such as: Market Size ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Trying a vegetarian diet rich in diverse plant proteins is not only satisfying but also beneficial for your health and the ...

Why Soy Keeps Making Headlines Soybeans—and all the tasty ways we like to eat them, including tofu, tempeh, and soy milk—have ...

Food expert Rhiannon Lambert reveals why cheese, dark chocolate and pizza make the cut, but ketchup is a strict no-no ...

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...

Discover 17 high-protein foods that outperform protein bars. From cottage cheese to chicken breast, these tasty options pack ...

Your gut is acting up lately and you don't know what to do about it? Here are some healthy gut foods (gastroenterologist ...

In recent years, gut health has emerged as a cornerstone of overall well-being, influencing everything from immunity and ...