The revamped Andiron Grille & Bar is an approachable, tavern-style neighborhood eatery from Michael Sambrooks, owner of local favorites The Pit Room and Candente.

The restaurant was known for its Japanese wagyu selections, its fresh fish flown in daily and craft cocktails.

With a look back on chefs' favorite meals and a look forward to a new year, Dallas chefs have a mouthful.

Is In-N-Out Continuing to Expand in Texas? Most people are aware that In-N-Out burger was created in California and is wildly ...

Filming from inside the restaurant, Madeline shows a laminated Texas Roadhouse menu with all the “Kids and Ranger” meal options for guests under 12 years old. These include items like an all-beef hot ...

Army Staff Sgt. Marlone Best, 26, faces a court-martial for murder charges in the shooting death of Larry Kidd Jr. in Killeen ...

Average costs of food, beer, wine and taxi fares were compared among 190 cities across the world. See where Texas cities rank ...

The first Electric Pickle entertainment center in the U.S. has opened in Tempe. Here are all the games you can play there and what's on the menu.

The Big Biscuit, 2330 N. Maize Road: This breakfast chain is big in Kansas City, and in 2025, its owners hope to start their ...

Babe’s Chicken Dinner House, which has 10 restaurants in North Texas, is one of the best Southern restaurants in the country, ...

Southern Living Magazine readers chose 14 of the best Southern restaurants in the country and a popular chicken restaurant in ...

Whataburger has made it official — ending years of speculation about when it would crack into the Charlotte market. The Texas ...