A popular food brand most commonly known for its soup has officially changed its name. In September, WDTN.com told you about ...

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

The Nov. 13 competition at the Detroit Arsenal was more than just TACOM’s first chili cookoff. It was a team event that ...

Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make ...

Milwaukee cake artist Kimberly Adams is competing on the new Food Network show, "Harry Potter: Wizards of Baking." Adams is the owner of Milwaukee's Signature Sweets, which specializes in beautiful ...

Pansino spent much of the show speaking with David Kessler, a trauma therapist, about losing her father, before lighting up ...

From authentic street tacos straight from Mexico to upscale Mexican cuisine, Tex-Mex fajitas and a rainbow of margarita flavors, you’re sure to find the best Mexican food in Houston for every occasion ...

To celebrate its grand opening, the first 100 guests will receive a complimentary two-piece breast strip meal at 10 a.m.

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

The widower of a Carle Place physician asked a Florida court to mandate the testing of leftovers, saying the allergens in ...