Lettuce prices posted their sharpest month-over-month decline on record in July. The multistate cyclospora outbreak has caused diners to reconsider whether to eat the leafy green. Prices for lettuce ...

Small produce stands and farmers’ markets are seeing a surge in demand for leafy greens as sales of lettuce and salad kits from grocery chains and big retailers drop. Lettuce at a farmers’ market in ...

Sysco, the nation's largest food distributor, reaffirmed Tuesday that it stopped buying iceberg lettuce from Mexico as federal health officials continue investigating a multistate cyclosporiasis ...

The latest numbers of cyclosporiasis cases in Florida have jumped to 254 since May 1 in 39 of the state's 67 counties. Two people have now died from cyclosporiasis. Here's how I grow my own lettuce ...

As the restaurant industry navigates the ongoing fallout from the cyclospora outbreak, many menu items at fast-food chains don't contain shredded lettuce — the ingredient the U.S. Food and Drug ...

The nationwide cyclosporiasis outbreak has forced some American farmers to throw out their entire lettuce crops, according to a report. One such farmer in California’s Salinas Valley told the Wall ...

A nationwide explosive diarrhea crisis that has left thousands clinging to their toilets and hospitalized others also seems to have another victim: lettuce growers in California. Some like Larry Cox, ...

If you’ve been avoiding lettuce due to the ongoing cyclosporiasis outbreak, a safe, summer salad may be possible with some brands. Here’s what to know. Avoid eating recalled lettuce from Taylor Farms ...

A cyclosporiasis outbreak has sickened thousands across the U.S., with Ohio reporting over 2,500 cases. Taylor Farms has recalled its iceberg lettuce, which was sold at Walmart and distributed to ...

Lettuce is often the go-to choice for those seeking a healthy meal, yet it frequently headlines foodborne illness outbreaks. With recent cases of cyclosporiasis and E. coli linked to leafy greens, ...

Cyclospora cayetanensis is this summer’s headline, but it’s really just the latest name in a long list of pathogens: Escherichia coli (E. coli), Listeria, and Salmonella. The pathogen changes, but ...