Turkish ezme salata is a finely chopped Turkish salad (or relish) of capsicums, tomatoes, onion, chilli and herbs. Serve with warm Turkish bread or as accompaniment to kebabs or grilled meats.

Place the peppers, basil, oregano, sage and parsley in the bowl of a food processor, along with the pepper paste, garlic, onion, molasses and pepper.

Directions. Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit.

DemthePesc. Ezme The Perfect Turkish Condiment for Every Meal. Posted: April 28, 2025 | Last updated: May 30, 2025. More for You ...

DemthePesc. Ezme A Turkish Delight Paired with Halloumi and Herby Quinoa Salad. Posted: April 28, 2025 | Last updated: May 30, 2025. More for You ...

Ezme salad is a traditional Turkish dish made from a tomato and olive oil base and usually with a serious kick of chilli. Here, we’ve served it alongside a gooey roasted eggplant to make the perfect ...

You will need 4 metal skewers for this recipe. Meaning "to crush" in Turkish, spicy ezme ranges from a salad-like side dish through to a smooth sauce.

Preheat a lightly greased barbecue or char-grill pan to high. For eggplant ezme, cook eggplant and capsicum, turning occasionally, until blackened and tender (20-25 minutes). Transfer to a large bowl ...