L.A. chef Evan Funke, the acclaimed phenomenon behind two ... of opulent atmosphere with brutally rugged food, austere plating — fine dining. That’s the plan for Funke, too.” ...

Nowhere is this more true than in Bologna where Chef Evan Funke, of Felix Trattoria and Mother Wolf in Los Angeles and Las Vegas, learned the art of the sfoglini, the pasta makers who craft the ...

Evan Funke’s name has long been synonymous with pasta in the L.A. dining scene, but now he’s taking that association a tad more literally. “This theatrical environment of pasta-making ...

No expense was spared or detail overlooked when chef Evan Funke and real estate mogul Kurt Rappaport dreamed up Funke. Together, the first-time partners (with a shared “passion for exquisite ...

Funke tells Eater, “This restaurant is a culmination of my time spent in Italy over the last 15 years. Kurt and I have come together on an extraordinary project and we can’t wait to share it ...

On this episode of Plateworthy, chef Nyesha Arrington visits chef Evan Funke — who says he knows how to make more than 155 pasta shapes — at LA’s Felix, where he teaches Arrington how to ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. Even before ...

“I’m going do something with Evan [Funke] at Amazon," she tells Los Angeles in her January cover story interview of her upcoming TV project with the popular L.A. chef behind Italian hot spots ...

When chef and restaurateur Evan Funke went to Italy in 2007 to study pasta making, he was struck by the ubiquity of “pasta laboratories,” where patrons could observe chefs at work.