Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe. Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

A recent study by researchers Dr. Dorota Dzierzbicka and Dr. Daria Elagina re-examined and translated a rare first-hand account of a 16th-century Ethiopian monk visiting old Dongola, Sudan.

He covers federal public health agencies. The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials ...

DSK Mariam is part of the Ethiopian Orthodox Tewahedo Churches ... millions of people are in need of food aid and health care. “People who are here in our congregation, some have some ...

Arabic street signs were replaced with Amharic ones, Harar’s largest mosque was turned into an Ethiopian Orthodox Church and numerous Islamic educational centres were demolished. Severe ...