Phosphorus is crucial for crop growth. But too little can lower crop yields, and too much can lead to pollution downstream.

When people think about agricultural pollution, they often picture what is easy to see: fertilizer spreaders crossing fields ...

Antioxidants are compounds your body makes and gets from food that protect cells from free radicals, lowering oxidative stress and chronic disease risk. Antioxidant-rich foods include dark chocolate, ...

As a mounting number of scientific studies link pesticides to adverse health and environmental effects not evaluated under the U.S. Environmental Protection Agency’s (EPA) pesticide registration ...