The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Proper preparation is key. After slicing the eggplant, sprinkle the slices with salt and let them rest in the refrigerator for about 20-30 minutes. This process, followed by rinsing and drying, is ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

The eggplant that’s most widely available is called globe or black beauty, which is what I have used in this recipe. I’ve skipped a few of the steps from my old recipe, making this dish not ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

You want to eat more vegetables. Here’s a healthy and tasty dish that’s perfect for veggie lovers. Time to grab<a class="excerpt-read-more" href=" More ...

A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...