Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Step 3: Add olive oil to skillet and return to the heat. Add onion and season with a pinch of salt and pepper. Cook 2 minutes, then lower heat to medium. Add spinach and white mushrooms.

Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the ...

All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base ... Melt 1 teaspoon butter in small nonstick skillet over medium heat. 4. Add half of egg ...

Set aside. As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet ...

Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white mushrooms and cook, stirring occasionally, until lightly browned, 5 to 6 minutes.

Instead of pre-cut cubes, which I usually buy, Drummond's recipe calls for a whole butternut squash cut in half. I found it surprisingly easy ... onions. I added them to a large, oven-safe skillet ...