The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

the taste and texture of fresh corn? Setting that as my goal, I began devising a better batch. It was easier than expected. Start with the corn. Only fresh ears will do. Not just because the ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Pour over the salad. Toss to combine. Garnish with whole basil leaves. When purchasing corn, look for bright green ears with moist husks and silk. Kernels should be fully formed, even near the tip ...

Over-boiling can result in an unpleasant mushy texture and reduce its antioxidant ... If already husked, place the ears of corn in boiling water and remove them after 2–5 minutes, depending ...