In a pan, heat a little oil and shallow-fry the koftas gently until they turn a beautiful golden color on all sides.

6. Lauki Kofta Curry Another excellent use of summer bottle gourd, this shaak features koftas made from grated bottle gourd mixed with gram flour and spices, then deep-fried. These golden dumplings ...

Beat the summer heat with healthy and delicious oatmeal drinks! Oatmeal offers benefits like improved heart health and blood sugar control. These recipes ditch milk and sugar, using water and ...

Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a thinner and softer variant, is cooked without fat and favored in northern and ...

Thanks to its high water content, lauki, also known as bottle gourd, can be an impeccable addition to your meals on Wednesday. Saunf or fennel does much more than freshen your mouth. Beneficial for ...

If you are not a fan of gourds, here are some common ones that, with the right recipes, will change your mind about these vegetables.

When cooking for two, however, my steak, prawns, peppers and Kofta had ample space, were evenly cooked and wonderfully charred thanks to the excellent even heat across the grill.