Ready for the recipes? Let’s get to it. More: How to Grill Tender, Fall-Off-the-Bone Ribs: The Do’s & Don’ts. DIY dry rub recipes. A version of this article was originally published in May 2015.

This Sweet BBQ Dry Rub Recipe is perfect for ribs, pork, beef, and chicken. This all-purpose BBQ Rub adds a delicious kick to any meat you want to throw on the grill. While I actually love to use ...

Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling.

• 1/2 cup paprika • 3 tablespoon chili powder • 2 tablespoons freshly ground black pepper • 1 tablespoon lemon pepper ...

This batch will yield about 12 ounces of dry rub. I usually prepare a larger quantity than this recipe yields but I wanted you to try it in a smaller batch to see if you like it.

1. In the small bowl of a food processor, grind all of the ingredients for the dry rub together to form a fine powder. 2. Place the steak on a large piece of plastic wrap and rub half of the ...

We love dry rubs. We prefer them to marinades almost every time. That's right: When it comes to seasoning meat and developing a exceptionally-textured exterior, nothing beats a dry rub.