But when the selection of parsley leaves at your store looks a bit lackluster, you can always turn to dried parsley to impart ...

So keep reading to know the best fresh or dried herbs you can use as a replacement for parsley. [feast_advanced_jump_to] ...

For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea salt. Bake them at 350 degrees Fahrenheit for just three to five minutes ...