The beautiful, green display of herbs at the grocery store is definitely hard to resist. When you walk past it, you might feel an instinctual urge to reach out and grab a bundle of fresh parsley, dewy ...

Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Pasta with parsley pesto is super delicious—an amazing dish from Northern Italy. It’s got that creamy pumpkin goodness mixed ...

If you're trying to eat healthier, small changes could make a big impact on the nutrients your body receives. Using certain herbs in your meals will provide you with benefits that you might not know ...

Salt is one of the most essential ingredients in your kitchen, but it can be a mystery. A little too much of it or a little too less can totally alter the taste of your dish. Similarly, if not handled ...

Poor parsley. Its songmates sage, rosemary and thyme are all so much more evocative — each one brings a scent, even a feeling, to mind, while the ear just elides parsley. And who doesn’t love basil?