After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...

Intercropping can have significant benefits for extended grazing cattle on shoulder seasons, says Emma McGeough, associate ...

Planting other forage species between corn rows might offer better feed than corn grazing alone, but there are challenges to ...

Harvest timing, fertility, and post-harvest strategies impact the moisture of corn, and there are new methods to optimize ...

Cooking is fun until you turn the game over with your unique twist on the dish. While everyone has their preferences, it's ...

Four of the biggest names in the bourbon industry and the Kentucky Distillers’ Association (KDA) have formed a partnership in ...

Tomm Pfitzenmaier, Summit Commodity Brokerage, says corn and soybeans continued to see gains from strong technical closes on ...

U.S. corn growers produced 14.9 billion bushels in 2024, down 3% from 2023. Corn yield in the United States is estimated at 179.3 bushels per acre, 2.0 bushels above 2023 and a record high. Area ...

Intensive farming practices and the use of shallow groundwater influence precipitation patterns. Land use changes and ...

In this column, Susi Gott Seguret explores cornbread, considered one of America's oldest foods and was introduced by Native ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate ...

This story was originally published by Reasons to be Cheerful, and is reprinted with permission. When Michael Kotutwa Johnson ...