the dried corn you will want in your kitchen will be dried sweet corn. This is the type of corn used for recipes like corn on ...

Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to preserve corn and make a healthy full of fibre food out of preserved corn on ...

After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

If you dry down 26% moisture corn to 16% moisture ... so you know the health of the stalks and cobs,” he says. “Make a list of your fields with notes to help you decide the harvest order.” ...

The U.S. drought picture has drastically changed over the past six months, but dry conditions continue to grip the western Corn Belt. Meteorologists say there’s a stark difference in planting ...

Once it soaked, I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up around the cob. I set a grill pan on the stove to medium heat ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.