A classic homemade pastry recipe that results in soft, airy dough filled with fragrant orange-lemon jam, creating a sweet treat guaranteed to delight the whole family. Starting with warm milk, sugar, ...

Bring to a boil. Add the pectin per the package instructions and boil for 1 minute. Funnel the hot jelly into hot, sterilized jars, leaving about 1/4 inch of room on top. Screw on the lids securely.