The salt and acid in pickle juice helps break down the connective tissues and muscle fibers in meats, such as chicken and ...

To celebrate the start of grilling season, I’ve been bookmarking all the recipes I want to try—and Dill Pickle Chicken Skewers are at the top of my list. The main dish (which features grill-seared and ...

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

Mix freshly squeezed lemon juice with olive oil in a one to two ratio for a proper balance of acidity and richness. Mix in minced garlic for depth, salt and pepper to taste, and honey or maple syrup ...

This salad is simple enough for a weeknight but worthy of planning a dinner party around, thanks to its star ...

“But First, Food” columnist Whitney Kling is a recipe developer who lives in Southwest Ohio with her four kids, two cats and a food memoir that’s ever-nearing completion. If she’s not playing tennis ...

Try this viral spring roll salad with a creamy peanut sauce for a quick and easy vegan salad made in under 30 minutes.

Appetizers and food in cups for party settings bring elegance and convenience to any gathering. These fancy bite-sized ...

Creating a beautiful bespoke centerpiece doesn't have to be an investment or over the top. Using a pool noodle, a Mason jar, and a mirror, you can make one.

Big Bob Gibson’s isn’t just another BBQ joint – it’s a true Alabama institution. Their white sauce is famous worldwide for good reason. This tangy, peppery, mayo-based concoction was born right here, ...

A stronger, healthier mom is a happier mom. This get-fit kit includes a bevy of workout tools, including resistance bands, ...

A jar of marinara sauce is a year-round fixture in my pantry (I can’t live without it!). I eat it with pasta, of course, but ...