Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Once you make the eggplant, it’s a jumping point for other great recipe ... Olive oil is a great choice for frying because it is harder to catch on fire. There are a couple of different ways you can ...

Try these eggplant recipes that offer different ways to enjoy them as a main dish or a side. Eggplants are a versatile ingredient that adapts to various types of cuisines. They are perfect for ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). We're capping off our series on the eggplant with a recipe for grilled eggplant layered with ...