People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

When we talk about ultra-processed foods, the word “addictive” gets ... Association and American Medical Association all use different definitions, but none are as pithy as the good old ...

It has been challenging to do this research because most of the diet assessments in different research studies do not really rigorously classify people by ultra-processed food intake. Randomized ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ...

The study used over thirty different blood biomarkers to measure biological age, with many of the participants who consume lots of ultra-processed foods having a higher biological age than their ...

Ultra-processed foods (UPFs) have had a lot of bad press ... “Take baked beans and chocolate biscuits – both UPFs but with vastly different nutritional profiles. Baked beans contain mainly ...

Italian scientists have discovered that high consumption of ultra-processed foods can lead to accelerated biological aging, ...

This has led to increased production and sales of ultra-processed foods and the introduction of genetically modified foods.

On Wednesday, he took to Instagram to explain the different categories of food processing using tomatoes as an example. He said: "In the UK we eat more ultra-processed food than any other country ...

SINGAPORE: Consumers will have greater flexibility to import food – whether meat or processed goods – for personal ...

IMAGE] With so many conflicting messages in the media about which diets are best, it's no wonder people feel overwhelmed when trying to make healthy choices. While some plans seem to overlap ...