If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white ...

Craving some red meat but don't want to spend hours cooking up a cut of steak? Here are the best (and worst) prepared beef ...

These expert-recommended cuts prove that great beef doesn't have to be expensive. ... Beef short rib. Short ribs are most commonly braised but you can grill them too. BWFolsom/Getty Images ...

Types of beef ribs. Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.

When butchers prepare prime rib, they will cut as much meat off the ribs as possible, since the roast is so valuable. ... Beef ribs are bold, beefy, and built for battle.”" ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

Different rubs, sauces, temperatures, wood-fire techniques — and of course, different cuts of beef, pork, chicken and more. A visit to any one of them is an adventure, a feast of the senses, a ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

Outback Steakhouse: the hits, the misses, and the must-orders. A food critic breaks down what’s worth it—and what to skip on ...