Following the Dietary Guidelines Advisory Committee’s (DGAC) unveiling of its final recommendations for the 2025-2030 Dietary ...

A recent study in the Journal of Nutrition Education and Behavior , published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

The study results support prior epidemiological research suggesting cardiovascular benefits with moderate wine drinking.

Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study. The study is based on the analysis of a biomarker of wine ...