On an island country known for diverse demographics (Hindus and Buddhists who avoid meat, Muslims who shun pork), kottu roti ...

Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

Smoked brisket is a BBQ favorite, but I wanted to try something crazy - deep frying a full brisket in Wagyu fat! Was it juicy, crispy, or a total disaster? Watch to find out!