That’s why I’m sharing one of my favorite DIY recipes. It’s the recipe for my recipe for homemade dark chocolate truffles from my cookbook Romancing the Stove. The recipe originated as my ...

Add the chocolate and remove the saucepan from the ... Refrigerate overnight. To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper.

If you’re a fan of pumpkin spice and dark chocolate, this Dark Chocolate Pumpkin Truffles recipe will quickly become one of your go-to treats! These bite-sized indulgences combine the rich ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...

From there, you can get creative by rolling your truffles in cocoa powder, chopped nuts or even coating them with a hard shell of chocolate. 8 ounces dark chocolate (70% cocoa is ideal).

Step 3: Add dark chocolate to the cream and let stand 30 ... When you're ready to finish making the truffles, spread cocoa powder on a small plate or in a shallow dish. Line a baking sheet with ...