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All the flavor, none of the carbs.

Four large radishes are sliced and placed under each salmon fillet while it bakes at high heat for about 13 minutes, creating a flaky, savory main dish to pair with your favorite grain.

Radishes don’t often get a lot of love, usually playing the bridesmaid to other seasonal produce. In spring, it’s peas, ramps and rhubarb.

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Salt and freshly ground black pepper Instructions Roast the radishes: Preheat the oven to 400 degrees. In a small ovenproof skillet, toss the 16 small radishes with the oil, salt and pepper.

Radishes are experiencing a market expansion, growing from $1.41 billion in 2023 to a projected $2.54 billion in 2033 in the global market, a more than 6% compound annual sales growth rate.

Cover and cook, stirring occasionally, until the radishes are beginning to become tender-crisp, about 8-10 minutes. If the sauce is getting too thick to coat the radishes, add another spoonful of ...