1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze lemon juice on them after every apple you slice, tossing ...

In the bowl of a food processor, pulse the cookies, sugar and salt until sandy in texture, then add the melted butter and pulse a few more times to combine. Turn out the mixture into a buttered 9½-inch deep-dish pie plate, pressing evenly onto the sides ...

Toss custard apple, butter, lemon myrtle and ginger together and place in a shallow, (20 x 20 x 5cm) buttered baking dish. Add the Verjuice and let sit for awhile to let the flavors amalgamate. To make the crumble, mix all ingredients by hand, rubbing the ...

Custard apple, or sitaphal, offers a creamy, sweet taste with significant health benefits for weight management. Its high fibre content promotes fullness, while its nutrient density provides vitamins and minerals, making it a healthier alternative to ...

Vadilal Industries USA Inc. is recalling Vadilal Quick Treat brand Custard Apple Pulp because of possible Salmonella contamination, according to a recall notice posted by the U.S. Food and Drug Administration.. The product was also recalled in New Zealand ...