A WWII veteran celebrating his 106th birthday has revealed the secret to his long life - eating custard every single day. Great-great-grandfather Leslie Lemon, from Aylesbury, Bucks., favours Bird's ...

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life - eating custard every single day. Great-great-grandfather Leslie Lemon, from Aylesbury, Bucks., favours Bird's ...

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life – eating custard every single day.

Americans spent an estimated total of $13.3 billion on food and beverages for the Fourth of July. As we come together to ...

Rita’s Italian Ice & Frozen Custard, the largest Italian Ice concept in the world, is turning up the summer heat with a flavor-packed, refreshing treat! The new Rocket Pop Italian Ice is a playful ...

HYDERABAD: Farmers and officials on Monday submitted an application seeking the Geographical Indication (GI) tag for the ...

Custard apple is a fragrant, sweet, and creamy fruit. Adding this subtropical delight to your diet is a tasty way to nourish your body and support overall wellness.

Custard apples are rich in vitamin C, which strengthens the immune system and helps protect the body against common infections With its rich supply of B-complex vitamins like B6, custard apple ...

Follow the journey as the custard apples are processed, sorted, cleaned, and packed for global distribution. This documentary highlights the blend of traditional wisdom and modern methods that ...

In Ayurveda,custard apples have various health benefits, such as treating asthma, diarrhoea, dysentery, etc. However, this article will examine the advantages of custard apples in pregnancy.

Custard apple season is relatively short (typically late fall to early winter), so now's the time to stock up! While the fruit is available year-round in some regions, it's at its peak in terms of ...

Custard Apple Basundi: Basudi is a traditional recipe prepared from the pulp of custard apple. To make it, prepare a cup of pulp. Now put 1 liter of milk in a pan and boil it.