Custard apples contain essential nutrients such as vitamins A, C, and B6, as well as minerals like potassium and iron. They ...

Soursop custard apples are dark-green, medium-sized, oblong-shaped, and have shiny spines that curve a bit. The sweetsop is a smaller type of custard apple that doesn’t have spines.

Custard Apple Basundi: Basudi is a traditional recipe prepared from the pulp of custard apple. To make it, prepare a cup of pulp. Now put 1 liter of milk in a pan and boil it.

The famed Balanagar custard apple now seeks a Geographical Indication (GI) registration to protect its unique identity.

Custard Apple, currently in season, boasts a creamy texture and sweet taste. Packed with vitamins C, B6, and B3, potassium, magnesium, calcium, and fiber, it offers numerous health benefits.

The scientific documentation of the Balanagar Custard Apple’s unique agro-morphological characteristics shows how its ...

When ripe, these custard apples can weigh between 0.4 to 2.5 kilograms each, with harvesting starting in early August and continuing until the Lunar New Year. In 2021, the cooperative’s custard apples ...