For a main course, a jammy hard-boiled egg adds protein as does cheese, could be just a sprinkle of freshly grated Parmesan or aged Coolea over a leafy green salad or some grilled halloumi or little ...

1. Croutons: Heat oven to 375 degrees with rack in middle position. Place bread on sheet pan and toss with 2 tablespoons (or ...

From the union of the simplest ingredients, a gourmet dish can be born, like the dish by Caterina Ceraudo, 1 Michelin star ...

Straight from Nana's notebook, leading chefs embrace Scenic Rim Eat Local Month'sCelebration of Lost Culinary Arts, sharing the recipes that raised ...

(about ½ lb.) sliced in half lengthwise. 1/2 tsp. dried oregano Preheat oven to 375°. On a rimmed baking sheet, toss bread ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine ... season the dressing with salt and pepper. Wrap the firm tofu in paper towels and press out some of the water.

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, ...

Don't underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients ...

Abstract: This paper proposes a new algorithm to remove salt and pepper noise in video. The adaptive decision algorithm first checks whether the selected pixel in the video sequence is noisy or noise ...

1 Put a large frying pan over a high heat with the vegetable oil. Add the bacon lardons and fry for 2 minutes. Add the kimchi ...