The Soul Eater armor in The First Berserker: Khazan is a universal set that focuses on aggression. Not only does it give players stats that help them stay in the fight, but it also tilts battles ...

Publisher Sony Interactive Entertainment and developer Ultizero Games have delayed action RPG Lost Soul Aside from its previously planned May 30 release date to August 29, the companies announced.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Jokic had quite the high praise for Gordon following the win. "I can say that he's the soul of this team," said Jokic. One thing that's made Gordon so tough to stop is his will to do the dirty ...

My Pie is closing after 25 years in Bucktown. Ashok Selvam/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

EXCLUSIVE: Sony‘s Affirm Films has dated Soul on Fire, its new film inspired by the life of inspirational speaker John O’Leary, for release in theaters nationwide October 10. The drama will ...

East Village: Adda has moved from Long Island City to the East Village, accepting walk-ins through May 9, when they’ll start taking reservations. Adda was one of the early lights of what has ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. The very historic and almost 200-year-old Lord & Taylor ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the city’s top ...

“Let’s grow this into the next sandwich chain,” Williams told Eater in June 2024. “We’d love to see Bread Heads across the states.” Grub Street sat down with Los Angeles chef and Kogi ...