If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

A popular French dish, crepes resemble pancakes but differ in that they're much thinner and don't contain certain ingredients such as leavening agents or buttermilk. Crepes can be enjoyed any time of ...