Meynink is a food blogger and her first book is the culinary equivalent of a 17-year-old girl’s brain stirred into an episode of Friends and doused with loads of cocktails. Or, as Meynink puts ...

Sandy D'Amato is perhaps Milwaukee's best known and most respected chef - the man behind the opening of Sanford and Cafe Coquette. Recently, D'Amato published "Good Stock," a memoir and cookbook.

Ana Castro of Coquette is a finalist to be this year ... Lukas, “Sweet Home Cafe Cookbook.” The cookbook has recipe from the restaurant at the National Museum of African American History ...