Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...

Make chicken mixture: Stir together chicken ... you prefer them — but we like the flavor and texture of corn tortillas in our enchiladas. Enchiladas cannot be made ahead due to the delicate ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

They talked about the ancient Mesoamerican method of preparing corn as if it were a rediscovery by hip modern chefs. No: if you have ever eaten a corn tortilla, you have reaped the benefits of ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

BLTs, enchiladas and more make up our staff’s go-to picks for a comforting meal.

It has good, authentic Mexican food made from scratch, good service, nice bar, friendly faces, fair prices and ...

Whether it's an ooey, gooey dip or the tang of cheddar or Parmesan that turns an ordinary dish into something extraordinary, ...