Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Chip Nellinger, Blue-Reef AgriMarketing says grains rally with corn pulling up the rest of the complex on South American ...

The ongoing momentum in the agriculture sector is attracting a great deal of speculative buying, not least in corn, which has seen the hedge fund long rise to a ...

How to Make a Negroni, According to Stanley Tucci This is a much more romantic way of saying that the Conclave star and his family butter corn on the cob through the following process: First ...

Prices for U.S. corn appear to be rebounding ahead of the next planting season for U.S. farmers, this after tumbling last ...

Demand for U.S. corn and cattle has remained stout in recent months despite dwindling inventories, leading speculators to ...

Chuck Shelby, Risk Management Commodities, says corn and soybeans saw profit taking after running into chart resistance on ...

One of those farmers, Juan Velasco Meza, explains how four different types of heirloom corn are grown in the rich, red-hued ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

As the Mexican saying goes, “sin maíz no hay país” — without corn, there is no country. But without economic integration, there is no prosperity. Mexico and the U.S. must safeguard the hard-won gains ...

Brad Kiefer is winning multiple corn and soybean yield contests by sticking with his grandfather's way of farming.