St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

The Pit Boss 3-Series did the job it was supposed to as a smoker. The Traeger Tailgater is a grill that smokes, and its ...

Outdoor cooking, especially on a pellet grill, is becoming more and more popular, especially during the holiday season.

Late this summer, Raytown’s Harp Barbecue packed up its restaurant at 6633 Raytown Road and traversed across the state line ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

For the shrimp: In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is firm to the touch. Do not over-cook the shrimp ...

Reka recalls being fascinated by the smoked meats, realizing how different the technique was from the traditional sauté and grill methods in Indonesian cooking ... brisket, ribs and even smoked ...

San Francisco 49ers player Charvarius Ward and girlfriend Monique Cook have been each other’s rock since welcoming their first baby. The NFL cornerback and Cook sparked a romance in early 2020 ...

Missouri quarterback Brady Cook sustained a hand injury in Saturday's 34-0 loss to host Alabama and didn't play in the second half. Eliah Drinkwitz, coach of the No. 21 Tigers, said Cook was hurt ...